Balsamic Strawberry Asparagus Salad
This is a great way to use the abundance of fresh asparagus available this time of year!
1. Spray grill pan with cooking spray. Grill asparagus over medium-high heat, rotating several times, for 5-7 minutes. Let cool and cut into 2 inch pieces.
2. In a medium mixing bowl, combine asparagus, balsamic glaze, strawberries, onion, basil, salt, and pepper.
3. Drizzle with fresh squeezed lemon juice and sprinkle with feta cheese just before serving.
Per 1 cup
Calories: 86 Total Fat: 2 g
Saturated Fat: 1 g
Sodium: 271 mg
Total Carbohydrates: 15 g
Dietary Fiber: 3 g
Sugars: 9 g
Protein: 5 g
25 NEWS - WEEK
2907 Springfield Road East Peoria, IL 61611
News Tips: 309-698-3737 or email@example.com