Creamy Cucumber Salad: Air Date: 8/18/2008

Tools

Creamy Cucumber Salad: Air Date: 8/18/2008

By WKBW Directors

Story Published: Aug 18, 2008 at 4:18 PM CST

Story Updated: Aug 18, 2008 at 4:18 PM CST

Ingredients

Air Date: 8/18/2008 Creamy Cucumber Salad
Air Date: 8/18/2008
8 to 10 servings

3 large cucumbers
1 small onion, grated (about 1/2 cup)
2 cups plain yogurt
1/2 teaspoon garlic powder
1 tablespoon dried mint leaves (see Option)
3/4 teaspoon salt
1/4 teaspoon white pepper

Directions


  1. Peel cucumbers and slice in half lengthwise. Scoop out seeds and coarsely chop the cucumbers; place in a large bowl.
  2. Add remaining ingredients to cucumbers; mix well. Serve immediately, or cover and chill until ready to use.
OPTION: When fresh mint is available, go ahead and use it. Coarsely chop 2 tablespoons fresh mint leaves and use it in place of dried mint.
This content requires the latest Adobe Flash Player and a browser with JavaScript enabled. Click here for a free download of the latest Adobe Flash Player.

Stock Quotes

What's On TonightFull Schedule

6:00
Football Night in America
7:15
Sunday Night Football-Indianapolis
Local Business Dir

Poll

Will You Be Hunting During Deer & Firearm Season this Weekend?

  • Yes
  • No