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Barbecue Sauces: Air Date: 5/15/2008

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By WKBW Directors

Story Published: May 15, 2008 at 12:00 PM CDT

Story Updated: May 13, 2008 at 6:42 PM CDT

Ingredients

Barbecue Sauces
Air Date: 5/15/2008

Mr. Food's RV Road Trip: South Carolina

Mustard Barbecue Sauce
About 1-2/3 cups

1 cup cider vinegar
2/3 cup yellow mustard
1/2 cup packed light brown sugar
2 tablespoons butter
1 teaspoon soy sauce
1 teaspoon chili powder
1/4 teaspoon crushed red pepper
1 teaspoon black pepper

In a medium saucepan, combine all ingredients over medium heat. Bring to a boil and continue to boil for 5 minutes or until sauce thickens, stirring constantly. Serve warm.

SERVING TIP: This is a super sauce that's good for basting or as a warm dipping sauce.

White Barbecue Sauce
About 3 cups

2 cups mayonnaise
1/4 cup white vinegar
1/4 cup lemon juice
1 tablespoon Worcestershire sauce
2 tablespoons sugar
2 tablespoons black pepper

In a medium bowl, combine all ingredients; mix well. Serve, or cover and chill until ready to use.

SERVING TIP: Serve over roasted or smoked chicken, turkey or pork.

Honey Bacon Barbecue Sauce
About 3-1/2 cups

1/2 pound bacon, chopped
1 medium onion, diced
1 garlic clove, minced
1 can (14 ounces) ready-to-serve chicken broth
1 bottle (12 ounces) chili sauce
1 cup honey
2 tablespoons lemon juice
1 teaspoon hot pepper sauce
1 teaspoon salt
1/2 teaspoon black pepper

In a large pot, cook bacon 5 to 6 minutes over medium-high heat, or until lightly browned, stirring occasionally. Add onion and garlic; cook 2 to 3 minutes, or until onion is tender, stirring constantly. Add remaining ingredients and bring to a boil. Reduce heat to medium-low and cook 40 to 45 minutes, or until sauce thickens, stirring occasionally. Serve warm.

SERVING TIP: This is great served over meat or poultry.

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