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Boston Baked Beans: Air Date: 5/13/2008

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By WKBW Directors

Story Published: May 13, 2008 at 6:39 PM CST

Story Updated: May 13, 2008 at 6:39 PM CST

Ingredients

Boston Baked Beans
Air Date: 5/13/2008
6 to 8 servings

Mr. Food's RV Road Trip: Massachusetts

4 slices bacon, diced
3 cans (16 ounces each) navy beans
1 large onion, finely chopped
1-1/2 cups ketchup
1/3 cup molasses
1/4 cup (1/2 stick) butter, melted
2 tablespoons yellow mustard

Directions

Preheat the oven to 375°F. Coat a 9" x 13" baking dish with nonstick cooking spray.
In a large skillet, cook the bacon over medium heat for 4 to 6 minutes, or until crisp, stirring frequently. Remove from the heat and add the remaining ingredients; mix well.
Spoon into the baking dish and bake for 40 to 45 minutes, or until thickened and bubbly.

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