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Zesty Chicken Pasta Salad: Air Date: 5/8/2008

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By WKBW Directors

Story Published: May 8, 2008 at 12:00 PM CDT

Story Updated: May 5, 2008 at 7:56 PM CDT

Ingredients

Zesty Chicken Pasta Salad
Air Date: 5/8/2008
4 to 6 servings

1 (8-ounce) package elbow macaroni
1 (16-ounce) bottle peppercorn-Ranch dressing
2-1/2 cups chopped cooked rotisserie chicken
1 (10-ounce) package frozen sweet peas, thawed
1 (2-1/4-ounce) can sliced ripe olives, drained
1 pint grape tomatoes, halved
Salt to taste

Directions

Cook pasta in salted water according to package directions; drain and rinse with cold water then place in a large bowl.
Stir remaining ingredients into pasta; chill at least 1 hour before serving.

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