Ingredients

1 ea 9 oz filet

For the Stuffing:

1 oz spinach

1 T grapes

1 oz blue cheese

1 oz chopped bacon

1 oz balsamic vinaigrette

For the Sauce:

1 T brown sugar

2 oz Cabernet Wine

2 oz Demi-Glace

1 T grapes

1 T bacon bits

Directions

1. To begin, you'll need a very sharp knife and fillet the filet so it can be rolled.

2. In a bowl toss spinach, grapes, bacon, blue cheese and dressing together. Then begin placing down your steal strip.

3. Roll it up nice and tight.

4. In a medium heat skillet, add two oz olive oil and begin searing off the steak.

5. In a second skillet, combine brown sugar, grapes and bacon bits until warmed. Next add the wine and reduce.

6. Finish sauce with demi-glace to incorporate the ingredients.

7. Fan out six large pieces of asparagus on a large plate.

8. Steak should take  about 3-4 minutes on each side depending on desired temperature. Place on top of the edge of asparagus.

9. Pour sauce on top of filet and serve.