May 22: Johnny's Italian Steakhouse Steak Deburgo

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By Jim Garrott

Story Published: May 22, 2008 at 9:56 PM CST

Story Updated: May 22, 2008 at 9:56 PM CST

Ingredients

2 oz Olive Oil

2 ea 4 oz filet

1 oz White Wine

1 oz Deburgo mix

4 oz Garlic Cream Sauce

Directions

1.In a medium skillet, place steaks in olive oil.

2. When they brown on one side flip over, and continue to cook until the desired temperature.

3. Next remove steaks and deglaze the pan with wine. Mix in deburgo and add your cream.

4. Let this reduce down until thickened and serve atop the steak.
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