6 Shrimp
2 oz Sl. Button Mushrooms
tt Salt and Pepper
2 oz White Wine
3 oz Chicken Stock
1 T Sl. Fresh Basil
1 T Sl. Green Onion
2 oz Grated Parmesan
½ c Diced Tomatoes
1 oz Spinach
8 oz Angel Hair Pasta
1 T Butter

1. Heat 2 oz olive oil in a skillet to medium heat. Add shrimp
2. Turn shrimp over, add mushrooms, and season with salt and pepper.
3. When mushrooms have softened add wine, stock, garlic, onions, and basil.
4. When sauce comes to a boil add cheese for about a minute.
5. Finally, add tomatoes, spinach, and pasta. Finish with butter.