Ingredients

2oz. Olive Oil

2 Pork Chops

Seasoned Flour For Dredging

1 Sprig of Rosemary

1/2 Sliced Apple

1T Sugar

1/2 Cup Apple Juice

1oz. Captain Morgan

Directions

1.  Add oil to skillet and bring to a medium high heat.

2.  Coat pork chops in flour and place in skillet

3.  When pork chops stop bleeding through the coating add rosemary and sugar coated apples.

4.  Finally de-glaze pan with Captain Morgan and add apple juice.

5.  Reduce until thick and saucy.

6.  Plate and Serve.